Garlic Scape and Almond Pesto (Dorie Greenspan recipe) Makes about 1 cup 10 garlic scapes, finely chopped 1/3 to 1/2 cup finely grated Parmesan (to taste and texture) 1/3 cup slivered almonds or walnuts (you could toast them lightly, if you’d like) About 1/2 cup olive oil Sea salt Put the scapes, 1/3 cup of … Continue reading Garlic Scape Pesto
A little inspiration
When I'm not busy on the farm (or when i'm finally home and need a little help with dinner) these are some of my favorite sources. https://www.joshuamcfadden.com/sixseasons/ (this cookbook rocks for CSA cooking. I highly recommend it.) http://www.101cookbooks.com http://www.sproutedkitchen.com http://www.theforestfeast.com http://www.kingarthurflour.com
Skillet Carrots
SKILLET CARROTS WITH ONIONS AND Herbs adapted from Orangette.net Molly says: For this recipe, I like to slice my onions from stem end to root end, like this, so that they keep their shape and integrity as they cook. When you slice onions the other way – across their equators, you could say – they tend to fall … Continue reading Skillet Carrots
Kale Apple Salad
KALE APPLE QUINOA SALAD Serves 4-6 (adapted from a recipe by New Seasons Market, served at their deli) 5 stalks kale, stems removed, torn in pieces 2 c red or white quinoa, cooked and cooled (this would be good with wild rice too!) 2 Fuji apples, cubed (leave peel on) ½ c chopped walnuts (toasting optional) … Continue reading Kale Apple Salad
Parmesan-Roasted Cauliflower
PARMESAN-ROASTED CAULIFLOWER ADAPTED FROM BON APPÉTIT AND ALLIE LEWIS CLAPP One word of caution: don’t slice the onions too thinly here, or they’ll be more likely to burn. I’d aim for ½-inch-thick slices. 1 head cauliflower, trimmed 1 medium onion, sliced 4 thyme sprigs 4 unpeeled garlic cloves 3 tablespoons olive oil Kosher salt Freshly … Continue reading Parmesan-Roasted Cauliflower
Gingery, seedy raw collard salad
Gingery, seedy raw collard greens salad Adapted from Bon Appetit A great way to get your greens! This dressing makes collard salad delightful. You’ll need 2 tablespoons apple cider vinegar 1½ teaspoons finely grated peeled ginger 1/2 teaspoon Aleppo pepper or a pinch crushed red pepper flakes 1 teaspoon honey 3 tablespoons olive oil 1 teaspoon … Continue reading Gingery, seedy raw collard salad
